CONTINENTAL GOLD COFFEE (CALIFORNIA) ISO No.: VCB 0920128
Business License No.: 4202000153
ARABICA !!! ESPRESSO !!! MOCHA !!!
FERTILE ACRES
25 years selling quality coffee beans coffee grade 1,
moisture 12% ,brown roasted .we have many acres of
fertile area in high altitude so as to give the best
conditions and flavour of our arabica and espresso
plants which results in no,1 coffee grade at very
reasonable prices
moisture 12% ,brown roasted .we have many acres of
fertile area in high altitude so as to give the best
conditions and flavour of our arabica and espresso
plants which results in no,1 coffee grade at very
reasonable prices
.contact : johnchadwick27@hotmail.com
PLEASE FILL LOUT THE CONTACT FORM ON NEXT PAGE CLICK ON CONTACT PAGE !!!
PAY BY WESTERN UNION - PAYPAL - T/T
QUALITY COFFEE BEANS !!!
REASONABLE PRICES PLEASE ASK FOR QUOTE !!!
i can export quality coffee beans international these are espresso, arabica, and mocho
for what ever taste you requre and customers will come back time and time again.
please send detrails of how many kilo you want and what
price you are prepared to pay and which beans you require..
coffee bean grade 1, screen 18
Moisture : 12.5% max.
Admixture: 0.5% max
high altitude
quality brown roastedgood quality at reasonable price look forward to doing business with you
please specify what packing arrangements you want.
shelf life 1 year.
thanks
ROASTING AND SEALED PACKAGING
All our roasted beans are
roasted and packaged fast
so to give the freshi flavour
Aroma
Related to both roast and variety. Most of our taste perception
comes from our sense of smell, so the volatile aromatics
emitted from brewed coffee play an important role in its taste
Aroma develops during roasting, but as the roast starts becoming
dark, the carbonized sugars become dominant,.
+450¡F=light roast, +460¡F=medium roast, and +470¡F=dark roast.
the coffee beans are sealed and packaged so as to keep
the freshness inside the sealed packages straight from roasting
so as to give the customer a lasting memory of great taste that
keeps the customer coming back time and again.
roasted and packaged fast
so to give the freshi flavour
Aroma
Related to both roast and variety. Most of our taste perception
comes from our sense of smell, so the volatile aromatics
emitted from brewed coffee play an important role in its taste
Aroma develops during roasting, but as the roast starts becoming
dark, the carbonized sugars become dominant,.
+450¡F=light roast, +460¡F=medium roast, and +470¡F=dark roast.
the coffee beans are sealed and packaged so as to keep
the freshness inside the sealed packages straight from roasting
so as to give the customer a lasting memory of great taste that
keeps the customer coming back time and again.
contact address branch office sukhumvitt 77 building B, soi onnuch 3-5 sukhumvit 77 road , suanluang , bangkok 10250 thailand
office number 0066848693342 please call office number as depot is busy and will go on answerphone
depot 006623323004
depot 006623323004
